Pazazz were developed by Honeybear Brands of Minnesota, a leading grower and developer of apple varieties. Red-skinned with a cream-colored flesh, Pazazz apples are available at Albertsons. With their very crisp texture, Pazazz apples work great in this recipe because they hold their shape well and their sweet yet gentle tart flavor doesn’t get lost in all those layers of crust. That means you get even more buttery pastry in every bite. They’re like hand pies, but sport three layers of apples and four of crust instead, because they are not filled and folded over once like a turnover, but multiple times like a jelly roll. The joyfully named “Williamsburg Wrapples” are an ideal treat for this time of year when apples are at their peak. Under fold upon fold of buttery, flaky, golden crust, that is. That’s why when I received samples of juicy, red Pazazz apples, I figured they rightfully deserved their own cocooning time, too. Given the trials and tribulations of this unprecedented year, who can be blamed for wanting plenty of snuggle time underneath layers of warmth and comfort? Pazazz apples, along with layer upon layer of buttery, flaky crust, make up this cute little hand pie known as a “Williamsburg Wrapple.” When I received a sample of Pazazz, I wouldn’t wait to highlight them in this genius recipe by Amy Traverso, food editor of Yankee Magazine. Indeed, the flesh and peel star in this easy-as-it-gets pickled apple recipe. A decade after the publication of The Apple Lovers Cookbook, winner of the IACP Award for American Cookbook of the Year, Amy Traverso returns to celebrate. When enjoying apples, don’t toss the peel, a valuable prebiotic that induces the growth of good-for-you microorganisms to ensure a healthy gut. Pazazz has partnered with the American Institute of Cancer Research to promote the benefits of a diet rich in foods high in fiber and antioxidants such as fresh apples that are thought to reduce the risk of certain cancers. Lucky for you, Pazazz apples are easy to find at Albertsons, Safeway, and Vons.įebruary is an especially appropriate time to indulge in them, too, because it’s National Cancer Prevention Month.
show Phone (603) 563-8111 show Company Yankee Publishing Location 1121 Main St, Dublin, New. This snappy, late-season apple that’s descended from the popular Honeycrisp, is at its flavor peak now through June. Amy Traverso is the Senior Food Editor at Yankee Publishing based in Dublin, New Hampshire, United States. Sure, back in the day, Peter Piper picked a peck of pickled peppers.īut today’s more learned Peter Piper would surely pick a peck of pickled apples instead.Įspecially in the form of these additive “Quick Bread-And-Butter Apple Pickles” that are made with Pazazz apples, that brilliantly ruby red variety with flashes of yellow-green, an arresting crunch, and a burst of sweet, tangy juiciness. You’ll wonder how you ever lived without these pickled apples topping a sandwich.
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